It is made by Ms. Tamaki Shibata, the 18th generation, who became a female craftsman to protect the family business that has continued for more than 400 years.It is very light and breathable, and can be used for decades depending on care.
This is a natsume that contains matcha for light tea used in the tea ceremony. You can also use it as an accessory case or accessory case. The beautiful white chrysanthemum pattern is drawn with a brush.
This is an oval bento box that has excellent breathability and a gentle wood surface that makes rice and side dishes look delicious. It is a large size with a shallow lid.
This is an oval bento box that has excellent breathability and a gentle wood surface that makes rice and side dishes look delicious. It is a large size that can be closed tightly with a deep lid.
Enjoy the warmth of gentle wood.
]]>
]]>
Mr. Okubo works on woodwork products called "Kurimono", which are made by hollowing out a block of wood and carving it to create a shape.
It's a daunting manual process that keeps shaving wood with a plane until it has the ideal shape. Mr. Okubo orders a plane blade from a blacksmith according to the work he wants to do, and he also creates the tools themselves.
Wooden rice scoop / Natural wood(Chestnut)
The bold curve, which looks like a boomerang, is calculated to hit the pot skin, and it is also characterized by the ease of returning the ingredients. The grip feels like it sticks to your hand, and you don't feel any stress on your fingers when you hold it.
Wooden rice scoop / Natural wood(Chestnut)
Chestnut trees have excellent durability and water resistance, and are generally used as railroad ties and building materials, as well as as household materials. The wood is dense and hard, so it is easy to repel water and the rice grains do not stick to it.
In addition, its versatility is attractive because it can be used for crushing potatoes and for lining. The color changes as you use it, so you can enjoy aging!
]]>
Komodaru
= Sake barrel (made from Japanese ceder, bamboo, and polypropylene.)
Kagami biraki
= the ritual of breaking open sake barrels.
Kagami means ‘mirror’ and biraki means ‘opening’ in Japanese.
Historically, the mirror has been a symbol of harmony in Japan.
By opening the lid of sake barrels, people pray for well-being and happiness.
We break open the lid of the sake barrel with wooden mallets.
BUNACO is a product that makes effective use of this abundant beech resources. A manufacturing method in which beech is processed into a thin tape and rolled around to form it.
Its thinness is 1 mm !!!
Unlike hollowing out a block of wood,since it can be made with a small amount of material, resources are not wasted.
As a souvenir for the leaders of each country at the 2008 Toyako Summit
BUNACO tray was presented!
# Earth-friendly # fashionable # made in Japan # Handicraft # Aomori
]]>
There is a genre of woodworking that makes a shaving work by applying a knife to wood rotated at high speed. A woodworking lathe is a machine that rotates wood for "wood turning". The mechanism is the same as the "potter's wheel" used in ceramic art.
With a woodworking lathe, you can make round objects (plates, bowls, vases, pens, etc.) that are different from the desks and chests that you usually think of when you say "woodworking".
MokuNeji's products use this woodworking wheel technique!
MokuNeji Pasta case is a pasta storage case with a splendid contrast of glass and the grain of wood.
If you are interested in Mokuneji, please visit Mokuneji's page!
]]>
Today, we would like to explain about it.
-What kind of tool is an "iron kettle"?
The iron kettle is a tool for "boiling hot water". Therefore, in general, many of them are larger than Kyusu. It can be used by warming it with an open flame. In addition, you can get iron that is easily absorbed by the body from hot water boiled in an iron kettle.The water becomes mellow, and drinks such as tea and coffee can be brewed deliciously.
* The main purpose is to boil water
* Can be heated by open flame
* You can take iron
* The water becomes mellow
-What kind of tool is "Kyusu"?
Kyusu is a tool for "brewing tea". In other words, it's almost the same as a teapot.
For this reason, many of them have enamel inside and are enamel-processed.
However, although it is okay to put hot things in it, the kyusu itself cannot be heated by an open flame.It is also easy to clean due to the processing applied to the inside.
* The main purpose is to make tea
* Cannot be heated by open flame
* Enamel processing makes it relatively easy to clean.
* Has a heat retaining effect
* The color of the tea leaves is beautiful.
If you are looking for teapot,
please check Chushin Kobo 's items :)
]]>
Shigaraki ware is a pottery made around Shigaraki Town, Koka City, Shiga Prefecture. Since clay and raw materials are mixed and kneaded with pottery soil, it is possible to make thick and thick pottery or large pottery.
The characteristic of Shigaraki ware is that it uses coarse soil and has high fire resistance. Depending on the firing process, it develops a pink or faint red color, producing a reddish-brown fire color (scarlet).
Shigaraki ware has a slow heat conduction and a large surface area, so once it is warmed up, it does not cool easily and is ideal for pots. It can be used on a direct fire or in a microwave oven, so it will be warm after cooking.
This is Ahijo pot of Shigaraki ware.
You can use it on a direct fire or in a microwave oven!
It is a perfect product for the coming season :)
]]>Japan has recently become a comfortable climate.
Today, we introduce how to make simple miso soup. Miso soup is made by cooking ingredients such as tofu (bean curd) and wakame (kelp) in a broth made from konbu (dried kelp) or dried katsuobushi (bonito flakes), and then mixing miso (soybean paste) into it. They are good for health! Please try it.
Cook time : 10 min
Preparation time : 5min
Ingredients : 2 Servings
-Firm Tofu…………..1 package
-Green onions..…….2
-Water …………….400 ml
-Hondashi powder…….2 tsp
-Miso paste ..…………..2 tsp
1.) Dice TOFU into 1-inch cubes.
2.) Slice green onions.
3.) Add water and Hondashi powder to a pot and bring to a boil over medium- high heat.
4.) Reduce heat to medium and mix in dissolved miso paste.
5.) Add tofu into the pot.
Serve into small bowls and sprinkle sliced green onions into each bowl!
Our store has a variety of kitchen tools :)
Aluminum Pod 18cm / Nakamura Copperware $15.12 USD
Ginkgo tree chopping board / 2 small / Woodpecker $50.10 USD
Diamond cut decoy chopsticks / Ouchi Kougei $6.65 USD
Please enjoy your shopping on REAL JAPAN PROJECT !
]]>Do you know the characteristics of copper pots?
They have two major features.
- Thermal conductivity
- Heat retention
Today, we introduce the copper pot brand that professionals also love.
Nakamura Copperware
“Well-established traditional workshop which is celebrating 80 year anniversary since its foundation in Tokyo”
Based on the principle that “Hope to understand quality of copper to be the basic material”, we put out and produce products which are in variety including baked egg casserole, crock pot for chicken and egg, stew pan, pot of chicken, seafood and vegetables and Tempura pot made of copper and aluminum one by one carefully. Copper pots Nakamura Copperware provides are good at heat retaining property as well as high thermal conductivity so that they can be so much evaluated and used by professional cooks working in first-class Japanese restaurants and sushi restaurants all over the nation.Tin pull that is hard to peel off and lasts a long time
Tin pull that is hard to peel off and lasts a long time!
Please use it for a long time as a tool for a lifetime.
]]>
In Japan, it is famous as a traditional craft in Hakone Town, Kanagawa Prefecture, and is said to have a history of about 200 years.
Parquet work was originally a technology developed in Shizuoka. In the Edo period, a person named Hitoe Ishikawa brought this technique back to Hakone, focused on the mountains of Hakone, which has a wide variety of trees, and made trays and boxes by combining various trees of different colors and grain.
Recently, in addition to parquet case, accessories have been made, and it is one of the traditional crafts loved by many people.
There are many charms of parquet, but the most attractive point is that you can feel the warmth of wood! It is said to have the property of preventing the growth of water and germs because it is a strong material and resistant to humidity.
Would you like to incorporate nature into your life?
If you are interested in Yosegi zaiku, please check items from here
]]>Arita porcelain, which has been around for over 400 years, is said to be the oldest porcelain in Japan.
Porcelain is a type of pottery that is even harder than pottery.
It has a thin and light finish and a delicate impression, but because it is fired at a high temperature of 1300 degrees for 17 hours or more,
It's actually hard and durable.
Arita porcelain is also characterized by its smooth texture compared to other pottery.
The transparent white porcelain Arita porcelain is suitable as a campus with a pattern, and the painting on the porcelain skin is very beautiful.
They will be appreciated as a gift !
]]>Tokyo is hot every day with over 30 degrees Celsius and
we hear the big chorus of cicadas!
Today, we would like to introduce kitchen item for preventing summer heat.
These are ogasawara foundry's items.
You can replenish the iron that tends to be deficient by drinking plain hot water boiled in Nanbu Tekki(Iron ware).
Similarly, Iron pans can be served to the table as it is, so
It is possible to naturally replenish iron while enjoying a wide range of dishes.
We sweat a lot in summer, so we run out of iron without knowing it.
Please be careful!
Let's enjoy and survive this summer with Ogasawara items!!
]]>
Bizen ware is the oldest pottery in the *"Six Ancient Kilns of Japan". The Ibe district of Bizen City in Okayama is a typical production area, and it is characterized by baking at high temperature without using glaze or painting.
*Six Ancient Kilns in Japan : general term for six representative kilns (Echizen, Seto, Tokoname, Shigaraki, Tamba, Bizen) that have been in production from the Middle Ages to the present among the ancient ceramic kilns.
Since it is hard and hard to break, it is used as a favorite for many tea utensils and tea pottery, and is popular as a daily necessities for the common people. It is still popular today, as it was designated as a national traditional craft in 1982.
■Before use
Please wash with a neutral detergent.
If you boil it, you can use it for a longer time.
If you soak the entire container in water immediately before use, it will be difficult for color transfer and oil to soak into it.
■How to boil
Fill the pot with plenty of water to completely submerge the Bizen ware.
Put it on the fire from the state of water, bring it to a boil for about 10 minutes, and then take it out when it cools naturally.
■After use
Please wash with a neutral detergent.
Keeping it wet can cause mold and odor, so it is important to dry it thoroughly.
■About the use of microwave ovens, etc.
Do not use the microwave, oven or dishwasher as they may be damaged.
Bizen ware is made by slowly baking high-quality clay over a long period of time, and it is sensitive to heat and may be damaged by sudden temperature changes.
■Other notes
Do not suddenly pour boiling water or expose it to direct fire.
Each one does not have the same color and the same pattern, and the handmade taste is attractive.
The more you use it, the more the taste will increase...
If you are interested in BIZEN YAKI,
Please check from here!!▽
]]>
About Applejack
Applejack is keeping on producing wood wares by using Yoshino cedar, Yoshino hinoki, cherry blossom or other local wood which . And they are making products to let you feel the warmth of the highest quality wood closely in your daily life.
SakuraButterCase
Here is a butter case made of cherry tree, which can protect the butter inside from steep temperature variation and keep it smooth. It is size to contain commodity blocked butter for 200g (7.05 oz) entirely. A butter knife made of cherry tree, which is carefully crafted to the details is also attached with.
Point 1
It is devised so that the knife can be leaned against it and the lid can be closed.
Point 2
A cherry tree that slows down the temperature change of what you put inside.
Even if you put it in the refrigerator, the butter does not harden too much, and it does not melt easily even if you leave it at room temperature.
If you are interested in this item,
please check from here!🍎
https://www.realjapanglobal.com/collections/applejack
]]>
It's getting closer to summer isn't it ?
Today, we would like to introduce Sake bottles (We call them Tokkuri in Japanese.)
About Tokkuri(Sake bottle)
A type of container with a thin neck and a bulging bottom.
This is mainly used for pouring sake.
Why we call it Tokkuri?
Because it makes a clicking sound when pouring sake.
Toku Toku...
Why we use Tokkuri?
You can enjoy the aroma and *umami of sake more thoroughly if you transfer it to a Tokkuri and then taste it.
*Umami is called the fifth basic taste. The other four are sweet, salty, bitter and sour. Umami occurs naturally in many foods, like seaweed, shiitake mushrooms, meat and Parmesan cheese. It enhances the flavor of other foods.
🍶Egg Shell TOKKURI (Sake Pitcher) by Yamahei Kiln
https://www.realjapanglobal.com/products/0060y038-002?_pos=21&_sid=eab89c2e7&_ss=r
🍶TY-Tokkuri 280 by KIMURA GLASS
https://www.realjapanglobal.com/products/ty-tokkuri-280?_pos=1&_sid=34f3cfd99&_ss=r
It's delicious even if you chill the whole bottle in the refrigerator for 2-3 hours!
]]>
Also, it is said that you can tell the level of Japanese restaurants and sushi restaurants from the taste of their tamagoyaki. It's pretty easy to cook tamagoyaki. However, to make it fluffy and tasty, you need to practice a lot.
Today, we would like to share how to make delicious tamagoyaki.
-----Serves two--------
Ingredients: 3 large eggs
4 tablespoons dashi (fish soup stock)
1 tablespoon sugar
1 teaspoon soy sauce
1 teaspoon mirin (an essential condiment)
1 pinch of salt
Adequate amount of cooking oil (Add 1 tablespoon oil and remove extra oil with folded paper towel)
-----------------------------
1 . Gently mix the eggs in a bowl using chopsticks. Don't whip the eggs.
2. Mix the seasonings well in another bowl and pour the seasonings mixture into the mixed egg and whisk gently.
3. Heat the pan over a medium high heat, add oil to the pan and remove any extra oil with a folded paper towel. See if the pan is hot enough by dripping a little bit of the egg mixture from your chopsticks.
4. Pour a thin layer of the egg mixture into the pan and move it around to cover the pan. When the bottom of the egg is set but the top is still soft, start rolling it into a log shape from the front side of the pan to the back.
5.Add oil to the pan with a paper towel and pour in more egg mixture. Make sure to lift the previously rolled omelet to spread the egg mixture underneath it. Once again, when the underside is set but the top is still soft roll one side to the other.
Repeat this again and again.
Brown the surface slightly to your preference.
Cut the omelet into slices (about one centimeter wide).
Bon appétit ! :9
You can get Frying pan to make fluffy tamagoyaki from here▼
https://www.realjapanglobal.com/collections/nakamura-copperware
]]>
The temperature has gradually risen and it's becoming more like summer...
Today, we would like to introduce Uchiwa, one of the traditional Japanese crafts.
UCHIWA : Tool that creates a breeze by attaching a handle to a thin and flat object. Bamboo is the bone, and the round shape with paper is usually used.
Uchiwa has the same purpose as a folding fan but there is a difference.
Uchiwa was brought from mainland China during the Asuka period, and its prototype was born in Japan during the Heian period. Folding fans are said to have been improved in Japan to make it easier to carry the uchiwa that was introduced from China to Japan.
Folding fans developed in Japan have become widespread in Europe, and peacock feathers and luxuriously decorated folding fans made of lace and silk have come to be made. Especially in Paris in the 17th century, it is said that it was so popular that there were 150 folding fan shops!
Nowadays, it is popular not only as a cool tool but also for appreciation and promotion, and it is very practical.
Let's enjoy summer with Japanese Uchiwa!! ▼
https://www.realjapanglobal.com/collections/vendors?q=Aiba
]]>
Magewappa is a vessel made by bending raw wooden boards such as sugi and cypress into curved lines using a special technique, binding the seams with wild cherry tree skin, and attaching a bottom.
Depending on the region, the material may be sugi, cypress, other wood, lacquer, etc., but the method of making it is slightly different, but it is made of 100% wood.
What is the secret of Magewappa's popularity?
Delicious even when cold
Rice packed in a plastic bento box becomes sticky over time, but the rice in Magewappa stands like freshly cooked rice. Wood, which is the material of magewappa, has the property of absorbing moisture in the humid summer and releasing it in the dry winter, and has the effect of controlling humidity. Hinokiya and Sugi also have a bactericidal effect, so they do not rot even in the summer and have the advantage of being safe!
The dishes look delicious
Magewappa has a depth, so the side dishes look three-dimensional. If you fill the rice with red, blue, yellow, black, and white side dishes in a colorful way, anyone can make a delicious bento!
Light and durable
When you use it, you will be amazed at how light the bento bento is. The lunch box itself has no weight because it is made of wood. Also, one of the attractions is that it lasts longer than a plastic lunch box. The more you use it, the tighter the wood becomes and the more durable it becomes. As a result, plain wood and lacquered lunch boxes can be used for decades if properly cared for.
How to use Magewappa?
★Let the rice cool before packing
Please dry overnight or more and pack in a dry lunch box. Magewappa that remains wet cannot breathe well.
★Hand wash and dry after use
Wash the used bento lunch box as soon as possible. When washing, it is basically hand-washing, and you cannot use a dishwasher. You can use detergent, but use a small amount.
※If you get mold or odor, wash it with hot water and dry it separately for a few days. If you still can't get rid of the odor, you may be able to get rid of it by washing it with sencha several times.
*sencha = green tea
▽Please check Tamaki's Magewappa!!
https://www.realjapanglobal.com/collections/tamaki
]]>
1. Easy to hold
Even if you have bamboo chopsticks, you won't get tired at all!
2. Durable
Bamboo chopsticks have good flexibility, so they are hard to break
and are easy to handle the weight of food.
3. Hard to slip
Beans are not slippery, and small fish bones can be removed.
Craftsmen make each one by hand...!(Ouchi Kougei)
Bamboo chopsticks also make your work look beautiful.
If you have never used Bamboo Chopsticks, please try it !
You can see how easy it is to use bamboo chopsticks;)
▼Ouchi kougei's chopsticks ▼
https://www.realjapanglobal.com/collections/ouchi-kougei
]]>
A lush, refreshing scent and a silky texture...
In fact, rush has various effects.
The scent of rush has a "healing" effect, and rush has formaldehyde, nitrogen dioxide etc.
It has the effect of adsorbing substances that are harmful to the body and purifying the air.
■ Humidity adjustment function
Rush has the function of keeping the humidity of the room constant as well as heat insulation.
■ Air purifying action
Rush also has the property of adsorbing nitrogen dioxide, which is one of the causes of acid rain and asthma.
■ Diuretic effect
It is good for kidney disease and is said to cure nocturnal enuresis in children, and is used as a diuretic that promotes urine production and increases urine volume.
■ Aroma effect
The lush and refreshing unique scent of rush relaxes people and soothes their hearts.
The scent of rush is said to have a forest bathing effect, and the air purifying effect of rush is added, and it is thought that it has a relaxation effect.
How about incorporating Igusa(rush) goods into your room?:)
Rush items from here!!
▶https://www.realjapanglobal.com/collections/imayoshi-shouten
]]>
Do you know the difference between a cutting board and a manaita ?
Both are made of wood but the hardness of the wood is different.
◆Manaita : Soft wood
→ They don't damage the cutting edge of the knife.
◇Cutting boad : Hard wood
→ The cutting edge is scraped.
So, We recommend using them properly!
When you use a Kitchen knife, please use manaita.
When cutting bread or cheese with a bread knife, we recommend
a cutting board!
▼Please check Woodpecker's products ;)
https://www.realjapanglobal.com/collections/woodpecker
]]>
Today I would like to introduce products on our site!
🥚 Yamahei Kiln 's Egg shell Series! 🥚
The prototype of the egg shell is a thin and durable porcelain called "egg shell hand" made as tableware for export from the Edo period to the Meiji era.
At Yamahira Kiln, they improved the translucent clay and succeeded in reproducing this eggshell hand technique using their unique technique. By baking the soil containing a lot of glass without glaze, they created a delicate vessel with a thickness of 1 mm or less.
Features
1 . Good taste
2 . You can enjoy the change of color through the contents
3 . Light and durable
We also recommend as a special gift★
Click here for Yamahira kiln products!▼
https://www.realjapanglobal.com/collections/yamahei-kiln
]]>
However, its use has expanded remarkably, and further weight reduction and environmental consideration will be given to growing industries in the future.
The range of use seems to be expected to develop further.
Since its founding in 1947, it has consistently aimed at manufacturing and selling aluminum products, especially household and air-conditioning products.
ALART is developing business.
From flower bases, single-flower inserts, tableware to accessories...
Products of ALART that shows various expressions becomes an ART space
just by placing it :) !!
Please check! Items of ALART ▼▽▼
https://www.realjapanglobal.com/collections/alart
]]>
Today, plastic rice scoops are often used, but before the Edo period, it was customary to use "wooden rice scoops".
Do you know where Japan's number one wooden rice scoop is produced?
It is Miyajima in Hiroshima prefecture.
Around 1789-1801, there was a monk named Seishin at Komyoin in Miyajima.
The monk was for Miyajima, who had no main industry in Miyajima at that time.
First, make a rice scoop that is similar in shape to the biwa held by "Itsukushima Benzaiten"
from the sacred tree of Miyama.
It all started when I recommended the islanders to sell it as a souvenir for visiting Miyajima.
The rice scoop made in Miyajima
since it is a rice scoop made of natural materials, it does not have an unpleasant chemical odor, and the slightly fragrant wood scent enhances the rice even more deliciously.
You may have the image that wooden scoops are easy to get rice on, but
if you soak it in water shortly before using it, the rice scoop will contain water and it will be difficult for rice grains to stick to it.
There are more than 30 types of rice scoops produced by Miyajima Kogei Seisakusho.
There are many types of cooking spatulas, such as rice scoops for rice, turners, soup spatulas, slicers, and perforated ones.The material is all made of "Sakura" wood from the Chugoku region (domestic), and it is hard and has few edges, so it can be used for 10 to 20 years.Of course, because it is made of wood, it will not melt or damage the frying pan during cooking.
Long-lasting and environmentally friendly!
Please take a look at the products of Miyajima Crafts▽▼▽
https://www.realjapanglobal.com/collections/miyajima-kougei-seisakujo
]]>
The general features of "Washi" is
・Fibers are much longer than Western paper
・Tough even if it is thin, relatively long life
・Unique texture.
※However, depending on the type and application, it cannot be unequivocally stated.
Compared to "Western paper" produced from wood pulp raw materials, the price is high due to the limited raw materials and low productivity.
SIWA is a series of Japanese paper brands announced in collaboration with product designer Naoto Fukasawa, using a new material developed by Dainao Co., Ltd. for "unbreakable *shoji paper".
With a simple design and color, it cancels out the folk art image of Japanese paper and proposes a new shape of paper.
Naoron is a new material made by mixing pulp, which is the raw material of paper, and polyolefin fiber, and using the Japanese paper manufacturing method.
It is a very strong paper, and it is 5 times stronger than ordinary shoji paper.
It clears a load capacity test of 10 kg and It is a new material that overturns the common sense of paper that it does not generate toxic gas even when burned, and its strength increases further when it is wet!
You can enjoy with SIWA's Items even on rainy days!
Please Check SIWA’s Items ! ▶https://www.realjapanglobal.com/collections/siwa
*Shoji is a wooden frame with paper, mainly Japanese paper, attached to the wooden frame so that the light can pass through in the current Japanese-style architecture.
]]>They are not only beautiful but also they have wonderful meanings!
We introduce 3 patterns today.
Ichimatsu pattern
It is a kind of lattice pattern, and it is a pattern in which two-colored squares are arranged alternately.
It is said that the *Kabuki actor of the Edo period, the first Kabuki actor Sanogawa Ichimatsu, used it for the pattern of the hakama and got its name. It is often used in modern times, but since ancient times it has been a favorite pattern for crafts, dyeing and weaving, and interior decoration.
*Kabuki : traditional Japanese performing art and it consists of drama, dance and music.
Arabesque pattern
It is a pattern that the vines grow in all directions and then meet each other. The ivy that grows forever is a symbol of vitality. It was loved as an auspicious pattern that means the prosperity and longevity of the clan.
By the way, "arabesque" is not an actual flower, but a continuous plant pattern in which the stems and vines of the plant are entwined, and represents the ideal flower for humans.
Tako Arabesque pattern
This pattern has its origins in Mesopotamia, Egypt, which is a long time ago. It is one of the arabesque patterns.
The leaves are simplified and drawn on the outside of the spirally wound vine. It is commonly called the octopus arabesque pattern because it reminds of the sucker of the octopus's foot.
Each pattern has a wonderful meaning.
If you are looking for a gift for someone special,
we recommend Souta Kiln's items with traditional patterns.
▼Souta Kiln's Page is here! ▼
https://www.realjapanglobal.com/collections/vendors?q=Souta%20Kiln
]]>
The komo is often used as a “label” of sorts to distinguish between various brands of sake. While komodaru still store sake, most are used as a decorative piece in Japanese restaurants and bars to showcase the brands they offer at their establishment.
Komodaru are also used for celebrations in Japan, such as for weddings. Kagamibiraki, is a tradition when the lid of the barrel (called kagami) is opened with the tap of a mallet. After the komodaru is opened, a toast is made to wish happiness and success for the newlyweds.
Today Kishimoto Kichiji Shouten continues to manufacture komodaru just as in ancient Japan; each barrel is hand-made to perfection. These komodaru customs and traditions have been passed down from generation to generation for over 400 years.
There are only a few companies manufacturing ‘komodaru’ in the world currently. Kishimoto Kichiji Syouten has been making not only ‘komodaru’ but also smaller and various version of ‘komodaru’ (mini kagamibiraki set and other gift items)!
Mini Kagamibiraki Set / Sakura-Mori (720ml)
$68.36 USD
▼Please check KISHIMOTO KICHIJI SHOUTEN's items ! ▼
https://www.realjapanglobal.com/search?type=article%2Cpage%2Cproduct&q=kishimoto*
]]>