“Kaneko Kohyo” was born in October, 1921 at top of a mountain in Oroshichoasho , Toki County, Gifu Prefecture by the attempt of Kohei Itoh.
Although it focused on baking Shinto and Buddhist altar fittings at the beginning of its foundation, production volume of sake bottles (choshi) which was made use of cast molding they are good at was ranked at NO. 1 in Japan in early 1970’s.
They embarked development and production of tableware as household goods since 1995.
Today, they produce earthenware which can be new viewed from people, utilized technique which has been developed by Kohyo kiln and particular characteristics whose baking method in kiln is reduction firing.
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A unique grater designed for Mt Fuji. Smaller grains are suitable for grating ginger, horseradish and garlic, and space for placing the horseradis...
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New type of Sake cup for drinking delicious sake suchlike Ginjo sake. A device to fill cold sake to the brim then the sake can be poured into the ...
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New type of Sake cup for drinking delicious sake suchlike Ginjo sake. A device to fill cold sake to the brim then the sake can be poured into the ...
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Giyamanl"" is a popular product originally produced by Kaneko Kohyo. Its expresses transparent glaze and profoundly felt brilliance with the earth...
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""Giyaman"" is a popular product originally produced by Kaneko Kohyo. It expresses transparent glaze and profoundly felt brilliance with the earth...
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""Giyaman"" is a popular product originally produced by Kaneko Kohyo. It expresses transparent glaze and profoundly felt brilliance with the earth...
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""Giyaman"" is a popular product originally produced by Kaneko Kohyo. It expresses transparent glaze and profoundly felt brilliance with the earth...
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