How to make miso soup
Japan has recently become a comfortable climate.
Today, we introduce how to make simple miso soup. Miso soup is made by cooking ingredients such as tofu (bean curd) and wakame (kelp) in a broth made from konbu (dried kelp) or dried katsuobushi (bonito flakes), and then mixing miso (soybean paste) into it. They are good for health! Please try it.
Cook time : 10 min
Preparation time : 5min
Ingredients : 2 Servings
-Firm Tofu…………..1 package
-Water …………….400 ml
-Hondashi powder…….2 tsp
-Miso paste ..…………..2 tsp
1.) Dice TOFU into 1-inch cubes.
2.) Slice green onions.
3.) Add water and Hondashi powder to a pot and bring to a boil over medium- high heat.
4.) Reduce heat to medium and mix in dissolved miso paste.
5.) Add tofu into the pot.
Serve into small bowls and sprinkle sliced green onions into each bowl!
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