The name of ""crumple"" refers the texture of hand crushing paper bags. The modern look of the shape even suits to be called an art object.
Place of origin
Tokyo, Japan
Dimensions
ρE4×H83 mm
...
Solid clear ultrathin glasses which are made carefully by skilled glass blowers. It is produced with the technology of bulb glass production. It is as light as a plastic cup, the thinness is about...
Thin and delicate handmade stackable glasses. It quietly entertains on the family dinner table or in restaurants. The elegantly widen lips convey the taste of drink gently and roundly.
Place of...
The tumbler of the egg shell was added to the color of the flower.Because it is a pattern modeled after the actual flowers are pushed flowers, I think that you can feel the overflowing life that t...
The name of ""crumple"" refers the texture of hand crushing paper bags. The modern look of the shape even suits to be called an art object.
Place of origin
Tokyo, Japan
Dimensions・Capacity
L(...
Vessels of Bizen Yaki whose appearances look quiet and calm may highlight main scenes and meals. It is recommended for mineral water and evening drink in your daily life as well as dinner and tea ...
Wild cherry blossoms as the material contains bactericidal effect so as to be best suitable for protecting tea leaves from moisture thanks to the characteristics of the bark. Bark of cherry tree w...
Only 1mm thick. It is an egg shell as thin and light as an egg shell born from the high technology of Arita ware and the passion of the creator. This is the silhouette series, which adds a new exp...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude".
Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell se...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
