The name of ""crumple"" refers the texture of hand crushing paper bags. The modern look of the shape even suits to be called an art object.
Place of origin
Tokyo, Japan
Dimensions
ρE4×H83 mm
...
Solid clear ultrathin glasses which are made carefully by skilled glass blowers. It is produced with the technology of bulb glass production. It is as light as a plastic cup, the thinness is about...
Thin and delicate handmade stackable glasses. It quietly entertains on the family dinner table or in restaurants. The elegantly widen lips convey the taste of drink gently and roundly.
Place of...
The tumbler of the egg shell was added to the color of the flower.Because it is a pattern modeled after the actual flowers are pushed flowers, I think that you can feel the overflowing life that t...
The name of ""crumple"" refers the texture of hand crushing paper bags. The modern look of the shape even suits to be called an art object.
Place of origin
Tokyo, Japan
Dimensions・Capacity
L(...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell se...
Only 1mm thick. It is an egg shell as thin and light as an egg shell born from the high technology of Arita ware and the passion of the creator. This is the silhouette series, which adds a new exp...
A traditional Japanese pattern that appears three-dimensionally on the surface of a white, transparent glass.Egg Shell Whiskey Glass Pattern, originally from Yamahira Kiln, is a rock glass carved ...
The eggshell sake bottle is a liquor container made of sheer porcelain with a thickness of only 1mm. It is light, and a gentle touch that is soft like a cocoon is a vessel of the charm. The simple...
One bite of the egg shell is a liquor container made of thin porcelain that is only 1mm thick. It is light, and a gentle touch that is soft like a cocoon is a vessel of the charm. In a simple shap...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
