Collection:
Cooking Tools
82 products
Category
Tableware
Kitchen
Knicknack
Fashion
Brand List
- Aiba
- AJI PROJECT
- ALART
- Applejack
- BUNACO
- Chushin Kobo
- DAIKURA
- Daiyo
- Denshiro
- Hirota Glass
- icci
- Imayoshi Shouten
- KIMURA GLASS
- Kishimoto Kichiji
- KUKAN CHUZOU
- Miyajima Kougei Seisakujo
- Mokuneji
- Nakamura Copperware
- Nakayama Stone
- Okubohouse
- Ouchi Kougei
- Rikuchou Ogasawara
- Shizu Hamono
- SIWA
- Souta Kiln
- Takayuki Nishi
- TAMAKI
- thin
- Tsuyuki
- Woodpecker
- YAMAHEI KILN
- Yamamoto Katsunosuke
Kyo Sansoukou/Paring Knife
Regular price
¥5,100 JPY
Sale price
¥5,100 JPY
Regular price
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/per
“Kyo Sansoukou/Paring Knife” is a knife suited for peeling and cutting small vegetables and fruits into small pieces. A paring knife generally refers to a knife with a blade length of less than 15c...
Kyo Sansoukou/Petty Knife110mm
Regular price
¥5,400 JPY
Sale price
¥5,400 JPY
Regular price
Unit price
/per
After purchasing a gyuto (meat knife) and santoku hocho (kitchen knife), we recommend you buy a petty knife next. If you have one petty knife, you can smoothly peel vegetables to cook more producti...
Kyo Sansoukou/Petty Knife130mm
Regular price
¥5,600 JPY
Sale price
¥5,600 JPY
Regular price
Unit price
/per
This small-sized petty knife is great for peeling vegetables and fruits. Although the "Kyo Sansoukou/Petty Knife130mm” is compact in size with a total length of 255mm and a blade length of 130mm, i...
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Kyo Sansoukou/Santoku165mm
Regular price
¥8,300 JPY
Sale price
¥8,300 JPY
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“Kyo Sansoukou/Santoku165mm” knife is a versatile kitchen knife. A total length of 303mm and a blade length of 165mm is just the right match with a small cutting board, and this knife is recommende...
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Kyo Sansoukou/Santoku180mm
Regular price
¥8,500 JPY
Sale price
¥8,500 JPY
Regular price
Unit price
/per
“Kyo Sansoukou/Santoku180mm” kitchen knife is the one knife you should get first to use at home. Very versatile and handy for cutting all types of foods, the tip of the blade is suited to cut and c...
Kyo Sansoukou/Gyuto180mm
Regular price
¥8,000 JPY
Sale price
¥8,000 JPY
Regular price
Unit price
/per
Shizuhamono’s “Kyo Sansoukou/Gyuto180mm” is the perfect knife for cutting small vegetables and fruits. The sharp point which is a characteristic of gyuto (meat knife) is great for cutting tendons o...
Kyo Sansoukou/Gyuto210mm
Regular price
¥8,200 JPY
Sale price
¥8,200 JPY
Regular price
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Gyuto is known as a cooking tool for professionals, but Shizuhamono’s Kyo Sansoukou/Gyuto 210mm is suitable for use at home. Although it is called “gyuto” (meat knife), the knife can be used for fo...
Kyo Sansoukou/Gyuto240mm
Regular price
¥9,200 JPY
Sale price
¥9,200 JPY
Regular price
Unit price
/per
The “Kyo Sansoukou/Gyuto240mm” meat knife is a recommended product for professionals or those who are professional oriented because of its long blade size compared to a typical knife used at home. ...
Banno Hocho 125mm/Petty Knife
Regular price
¥9,000 JPY
Sale price
¥9,000 JPY
Regular price
Unit price
/per
This 125mm Banno Hocho Petty Knife (all-purpose petty knife) made by Hocho Kobo Tadafusa (Knife Workshop Tadafusa), is great for peeling fruit, rounding off corners of vegetables or cutting ingred...
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Banno Hocho 170mm
Regular price
¥11,000 JPY
Sale price
¥11,000 JPY
Regular price
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This Banno Hocho (all-purpose knife) can be used to cook any type of food, whether it be Japanese, Western or Chinese. Called a “Santoku Hocho” made by Hocho Kobo Tadafusa (Knife Workshop Tadafusa...
Bread Cutting Knife 240mm
Regular price
¥11,500 JPY
Sale price
¥11,500 JPY
Regular price
Unit price
/per
The Break Cutting Knife of Hobo Kobo Tadafusa (Knife Workshop Tadafusa) is a hybrid product that can be used for any type of bread. Since there are breads of various types from hard to soft, using...
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Kiri Kome Bitsu/5kg
Regular price
¥8,000 JPY
Sale price
¥8,000 JPY
Regular price
Unit price
/per
This Kiri Kome Bitsu (rice bin made from paulownia wood) is an ideal storage container for rice. To cook delicious rice, not only should you consider what tools and cooking methods to use but the ...
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