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“Kyo Sansoukou/Santoku180mm” kitchen knife is the one knife you should get first to use at home. Very versatile and handy for cutting all types of foods, the tip of the blade is suited to cut and clean meat or fish, and the cutting edge is perfect for cutting vegetables. It is convenient for cutting large ingredients whether it be meat, vegetable or fish, with its total length of 318mm and blade length of 180mm. It is often said that if the knife is too light, it becomes unstable and hard to handle, however, this knife weighs 133g which is just the right weight. Because the knife is made from stainless steel without any seams, it is also hygienic.
■DetailsMolybdenum vanadium steel is used as the core material and is sandwiched from both sides by stainless steel, so not only does this make the blade sharp but it also makes maintenance simple and easy. It has just the right amount of toughness and excellent wear resistance, so the sharpness will last for a long time. Even the taut skin of a tomato or the slippery skin of chicken meat can be cut without force, meaning you can cook more productively. In addition, the handle is easy to grip and also has a great design. This stylish and modern knife will be a beautiful addition to any kitchen.
■Care after useAfter use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
■CautionWe do not accept returns after use for cutlery products. Thank you for your understanding.
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