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“Kyo Sansoukou/Santoku165mm” knife is a versatile kitchen knife. A total length of 303mm and a blade length of 165mm is just the right match with a small cutting board, and this knife is recommended for people with small hands. As it is an all-purpose knife, it can be used to cut any kind of ingredients such as meat, vegetables and fish. The very sharp blade (an excellent craftsmanship of blacksmiths) can smoothly cut the cross section of the food and this makes a significant difference in flavor and appearance.
■DetailsThe knife is made from stainless steel without any seams, and the blade and handle can be washed without taking them apart so it is very hygienic. Molybdenum vanadium steel known for its wear resistance is used as the core material, and it is sandwiched from both sides by stainless steel so that maintenance is simple and easy. The blade can be resharpened to be used for a long period of time. In addition, the handle is hollow and light making it easy to grip, and it will not tire you out even after long time use. This kitchen knife is a stylish combination of Japanese and modern with a “hamon” pattern tempered on the blade, just like a Japanese katana (sword).
■Care after useThe knife has excellent durability, make sure you dry after use and do not leave it in damp places for rust prevention and for a long-lasting sharpness. .
■CautionWe do not accept returns after use for cutlery products. Thank you for your understanding.
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