Japanese Cutting Boad
We call the cutting boad "manaita" in japanese.
Do you know the difference between a cutting board and a manaita ?
Both are made of wood but the hardness of the wood is different.
◆Manaita : Soft wood
→ They don't damage the cutting edge of the knife.
◇Cutting boad : Hard wood
→ The cutting edge is scraped.
So, We recommend using them properly！
When you use a Kitchen knife, please use manaita.
When cutting bread or cheese with a bread knife, we recommend
a cutting board!
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