Let's cooking Japanese rolled omelette!
Japanese rolled omelet (tamagoyaki) is one of the most popular Japanese cuisines not only among kids but also adults.
Also, it is said that you can tell the level of Japanese restaurants and sushi restaurants from the taste of their tamagoyaki. It's pretty easy to cook tamagoyaki. However, to make it fluffy and tasty, you need to practice a lot.
Today, we would like to share how to make delicious tamagoyaki.
Ingredients: 3 large eggs
4 tablespoons dashi (fish soup stock)
1 tablespoon sugar
1 teaspoon soy sauce
1 teaspoon mirin (an essential condiment)
1 pinch of salt
Adequate amount of cooking oil (Add 1 tablespoon oil and remove extra oil with folded paper towel)
1 . Gently mix the eggs in a bowl using chopsticks. Don't whip the eggs.
2. Mix the seasonings well in another bowl and pour the seasonings mixture into the mixed egg and whisk gently.
3. Heat the pan over a medium high heat, add oil to the pan and remove any extra oil with a folded paper towel. See if the pan is hot enough by dripping a little bit of the egg mixture from your chopsticks.
4. Pour a thin layer of the egg mixture into the pan and move it around to cover the pan. When the bottom of the egg is set but the top is still soft, start rolling it into a log shape from the front side of the pan to the back.
5.Add oil to the pan with a paper towel and pour in more egg mixture. Make sure to lift the previously rolled omelet to spread the egg mixture underneath it. Once again, when the underside is set but the top is still soft roll one side to the other.
Repeat this again and again.
Brown the surface slightly to your preference.
Cut the omelet into slices (about one centimeter wide).
Bon appétit ! :9
You can get Frying pan to make fluffy tamagoyaki from here▼