Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
Since its founding in 1979, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursues ease of u...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. "Diamond cut sharpened chopsticks" that pursues ease of u...
This is the "Egg Shell Kaori" created to enjoy the aroma as the name suggests. It has a slightly rounded shape, and when you put a fragrant drink such as wine or sake, you can add a soft aroma. In...
One bite of the egg shell is a liquor container made of thin porcelain that is only 1mm thick. It is light, and a gentle touch that is soft like a cocoon is a vessel of the charm. In a simple shap...
You can enjoy this "egg shell kiwami" with a drink and an aperitif. Moreover, it is just the size which is just right even if the side dish such as the appetizer is put as a container. Because of ...
The eggshell sake bottle is a liquor container made of sheer porcelain with a thickness of only 1mm. It is light, and a gentle touch that is soft like a cocoon is a vessel of the charm. The simple...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell se...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
Among the dishes for export made from the Edo period to the Meiji period was porcelain called "Rankakude". Rankakude, whose technology has been discontinued once, has been reborn as an "eggshell s...
