The contemporary style soy sauce server is designed based on the traditional shape ever lasted since Taisho period . The application is simple. Place soy sauce in the bottom part of the glassware ...
Among the many soy sauce dispenser, the "Re-Produced Original Soy Sauce Dispenser" series was reprinted based on the catalog that Hirota Glass has been holding for decades. All of them are sharp a...
This Spice Jar is a compact and easy-to-use condiment jar of the petal pattern series, which is a popular pattern in those kilns. Stable and easy-to-hold spice holders are hand-made by skilled craf...
This stone mill is made of Aji Stone. Since it is as hard as quartz, fine workmanship is applicable, it is water resistant so it resists weathering and alteration, and the works will not easily we...
This stone mill is made of Aji Stone. Since it is as hard as quartz, fine workmanship is applicable, it is water resistant so it resists weathering and alteration, and the works will not easily we...
The palm size soy sauce server never disturbs food and bowls. The visible path of soy sauce without dripping can pour just amount. The shape of the body and lid are designed to be easily cleaned.
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Yamaichi’s Taketaga Ohitsu (container for cooked rice with bamboo hoops) uses Kiso sawara cypress, one of “Kiso Goboku” (Kiso’s Five Softwood Evergreens). Each one is made with care by Shinshu Kis...
Yamaichi’s Takumi Handai (rice chest) is made from Kiso sawara cypress, one of “Kiso Goboku” (Kiso’s Five Softwood Evergreens). Using rare “masame” (straight grain) gives the handai a beautiful wo...
Wild cherry blossoms as the material contains bactericidal effect so as to be best suitable for protecting tea leaves from moisture thanks to the characteristics of the bark. Bark of cherry tree w...
Wild cherry blossoms as the material contains bactericidal effect so as to be best suitable for protecting tea leaves from moisture thanks to the characteristics of the bark. Bark of cherry tree w...
Since its founding in 1974, Ouchi Kogei has been manufacturing bamboo tableware, mainly chopsticks, in the Hita region of Oita prefecture. The bamboo used as the material is the thickest type of h...
One of most important factors to fry tempura nicely is sticking to the pod. The important point is frying with plentiful oil and keeping the oil temperature constantly. In order to realize that, c...
