This is an aluminum lid (16cm in diameter), made by craftsman with a metal spinning process, is for a copper oyako pan. It is very important to use the lid to make delicious oyakodon having soft and creamy eggs like a professional chef. When eggs begin to firm, turn off the heat, put the lid on the pan, and cook by utilizing the remaining heat. The lid has a hole to let steam out so that contents will not boil over. If you are planning to buy a copper oyako pan as a gift, it is good to buy a lid sold separately as well.
【Brand】Nakamura Douki 【Dimensions】
【saucepan】
Body D11in×H28.8 inches
【Lid】
6.3 inches
【Weight】
【saucepan】 約15oz
【Lid】 39.1oz
【Material】Copper 【Color】one color 【Country of Origin】Tokyo,JAPAN 【Note】 Direct heat safe
