A copper oyako pan is used for making oyakodon (chicken and egg rice bowl). These copper products are handmade by craftsmen one by one. By using a copper pan having a greater thermal conductivity, you can make delicious oyakodon like a professional chef. A wooden handle attached to the pan is very easy to hold. Wash this product by hand or with a soft sponge if needed. A detergent can be used to clean the product, but it may damage or peel off the tin lining.
【Brand】Nakamura Douki 【Dimensions】
【Body】D6.7×H1.2in inches
【Handle】Handle H7.1in
【Weight】15oz 【Material】
【Body】Copper,Tin baking
【Handle】wood(Liriodendron tulipifera)
【Color】one color 【Country of Origin】Tokyo,JAPAN 【Note】 Direct heat safe
