Rikuchō Ogasawara Small Frying Pan – Nambu Cast Iron Cookware, Iwate Japan

A versatile cast-iron pan handcrafted in Iwate, Japan by Rikuchō Ogasawara, one of Japan’s most renowned Nambu cast-iron designers. This Small Frying Pan is one size larger than Ogasawara’s popular Mini Pan, making it ideal for those who find the single-serving size too compact.

Designed with slightly deeper walls than a typical frying pan, it’s perfect for searing meat or fish, stir-frying vegetables, or simmering small dishes. The twin spouts on both sides allow easy pouring of oil or sauce, adding practical functionality to its clean and minimal form.

Made using traditional Nambu Tekki ironcasting methods, this pan distributes heat evenly and retains it exceptionally well—enhancing the natural flavors of your ingredients and keeping food deliciously hot even after cooking.

Ogasawara’s work redefined the image of Nambu cast iron with a modern and minimalist aesthetic that blends art and daily life. This small frying pan continues that legacy, bringing authentic Japanese craftsmanship to your kitchen or outdoor cooking.

Features
・Handcrafted in Iwate, Japan using traditional Nambu Tekki methods
・Designed by Rikuchō Ogasawara, pioneer of modern Nambu cast iron
・Compact and deep design for versatile daily cooking
・Dual pouring spouts for easy oil or sauce drainage
・Excellent heat retention and flavor-enhancing performance
・Suitable for gas, electric, and induction cooktops

Product Details
Material: Cast Iron
Origin: Morioka, Iwate, Japan
Dimensions:
　・Total length (with handle): 30.5 cm / 12 in
　・Diameter: approx. 18 cm / 7.1 in
　・Height: approx. 5 cm / 2 in
　・Base diameter: approx. 10.5 cm / 4.1 in
Weight: Approx. 1.4 kg (3.1 lb)

Care: Hand wash, dry thoroughly, and coat lightly with oil to prevent rust.

Note
Each piece is individually cast and finished by hand. Minor variations in color or surface texture are natural characteristics of genuine Nambu cast iron.