Handcrafted by Nakamura Douki Seisakusho, a copperware workshop that has been producing premium cookware in downtown Tokyo for nearly a century, this Copper Tamagoyaki Pan exemplifies the finest in Japanese craftsmanship.
Copper is highly valued for its superior heat conductivity and heat retention, allowing for even and precise cooking.
The pan distributes heat uniformly across the surface, preventing uneven browning or scorching, and retains enough residual heat to gently cook the eggs to a soft, fluffy finish.
Inside, each pan is meticulously lined with a tin coating (yaki-tsuke suzume), applied and baked by hand. The tin layer naturally moderates temperature changes, ensuring delicate control and enhancing the flavor of your tamagoyaki. With continued use, the surface becomes increasingly seasoned, allowing eggs to glide smoothly across the pan.
Over time, the bright copper exterior develops a rich amber patina, a testament to both its material beauty and your years of use. This compact 12 cm rectangular pan is perfect for home cooking—light, responsive, and built to last a lifetime. It’s a tool that will truly become part of your hand.
Features
Handcrafted by Nakamura Douki Seisakusho, Tokyo, Japan
Nearly 100 years of traditional Japanese copper cookware expertise
Exceptional heat conductivity and retention for precise cooking control
Hand-applied tin lining for smooth release and natural temperature moderation
Wooden handle made from yellow poplar for a comfortable, heat-resistant grip
Develops a beautiful amber patina over time
Compact rectangular 12 cm size ideal for home kitchens
Product Details
Material: Copper (body), Tin (interior), Wood (handle)
Origin: Adachi, Tokyo, Japan
Size: Pan interior: W12 × D16.5 × H3 cm (4.7 × 6.5 × 1.2 in)
Handle length: 17.8 cm (7 in)
Weight: Approx. 620 g (1.4 lb)
Packaging: No box
Care: Hand wash only. Dry thoroughly after use. Avoid abrasive tools or detergents.
