Handcrafted in Tokyo by Nakamura Douki Seisakusho, this 15 cm square Copper Tamagoyaki Pan is the preferred choice of professional chefs and culinary enthusiasts across Japan.
Known for its exceptional heat conductivity, copper ensures even cooking and precise temperature control—essential for creating beautifully layered Japanese rolled omelets (tamagoyaki).
Each pan is meticulously made by skilled artisans using traditional Japanese copperworking techniques.
The tin-plated interior provides a smooth, food-safe surface that prevents sticking, while the solid copper body distributes heat instantly and evenly from edge to edge.
The result is tender, fluffy, and perfectly golden tamagoyaki every time.
The rectangular 15 cm size is perfect for household cooking—compact yet large enough to prepare generous single servings. Lightweight, responsive, and durable, this pan becomes more seasoned with each use, developing a rich patina that reflects years of care and craftsmanship.
Features
Handcrafted by Nakamura Douki Seisakusho, Tokyo, Japan
Traditional Japanese tamagoyaki pan made from solid copper
Exceptional heat conductivity for precise temperature control
Tin-plated interior for smooth cooking and easy release
Wooden handle for a comfortable, heat-resistant grip
Perfect 15 cm (5.9 in) square size for home or professional kitchens
Ideal for rolled omelets, small pancakes, or sautéing delicate ingredients
Product Details
Material: Copper (body), Tin (inner coating), Wood (handle)
Origin: Tokyo, Japan
Size: 15 × 15 × 3.5 cm (5.9 × 5.9 × 1.4 in)
Weight: Approx. 600 g (1.3 lb)
Care: Hand wash only. Dry thoroughly after each use. Avoid metal utensils and high heat without oil or food.
Note: Each piece is handmade; minor color variations or tool marks reflect its craftsmanship.
