Bizen Ware / Bowl
Vessels of Bizen Yaki whose appearances look quiet and calm may highlight main scenes and meals. Small convexoconcave is there on the surface does not make foods stick there but help pick up foods from the dish easily comparing to the other earthenware. In addition, moisture is hard to be evaporated so as to prevent the drying have effect to keep it fresh.
|Place of origin||Okayama, Japan|
*Soak it in tepid water and wash it out lightly for the first use.
*Do not use microwave oven. Be careful not to vary the temperature steeply. Do neither pour boiled water suddenly nor put it in fire directly.
*Note that the surface may be rough sometime because it is made without glaze. *Note that the patterns are different per the each products.
*Smell of cooking and oil spot are hard to be remained if the dish is used after soaking it in water sufficiently to get moisture.
*Wash it out upon soak of it in water as soon as possible after the use No problem to wash it out by common neutral detergent. Store it after washing and fully drying it.
*Be careful for handling fully because it may be cracked with shock. In particular, thin parts such as the edges are likely to be chipped.
Be careful for the edge if it is chipped because it may be sharpened.
*Depending on the shooting environment / display etc., it may differ slightly from the actual color.
*All the products are handmade by traditional craftsmen. Please enjoy the differeice of each product.