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Water carafe of Bizen Yaki, which makes water become mild and delicious by just only leaving it all night and all day. There has been a long-standing tradition of saying “Water never rots in Bizen earthenware”. Earthenware of Bizen Yaki was valued for as vessel to store well water until the tap water supply spread. Because of no-glaze, it has permeable small invisible holes which does not pass water through but does oxygen through. That’s why, water never rots inside since long time ago.
*Soak it in tepid water and wash it out lightly for the first use. *Do not use microwave oven. Be careful not to vary the temperature steeply. Do neither pour boiled water suddenly nor put it in fire directly. *Note that the surface may be rough sometime because it is made without glaze. *Note that the patterns are different per the each products. *Smell of cooking and oil spot are hard to be remained if the dish is used after soaking it in water sufficiently to get moisture. *Wash it out upon soak of it in water as soon as possible after the use No problem to wash it out by common neutral detergent. Store it after washing and fully drying it. *Be careful for handling fully because it may be cracked with shock. In particular, thin parts such as the edges are likely to be chipped. Be careful for the edge if it is chipped because it may be sharpened.
*Depending on the shooting environment / display etc., it may differ slightly from the actual color. *All the products are handmade by traditional craftsmen. Please enjoy the differeice of each product.
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