Ginkgo type spatula
A small cooking spatula. Both the overall length and width are small and the handle is thin. The stir-fry part has a strong curve, and is especially suitable for cooking in a small frying pan / pot (about 18 cm or more). It's small and light, so it's good for stir-frying or boiling for a long time. It is also convenient to turn over okonomiyaki together with hamburger steak, fried egg, and spatula.
Approximately W243 x D54 x H8 mm
|Production area||Hiroshima Prefecture|
Due to the nature of the natural wood used as the material and the nature of the manufacturing process, the expression, texture, and texture of each grain are different. These are all individual differences that occur because they are made by human hands. Please enjoy each and every taste.
We only sell products that meet the manufacturer's quality standards, so we cannot accept returns or exchanges for the reasons mentioned above. Please be aware of this before ordering.
・Both rice scoops and spatulas do not damage frying pans, enamel pots, clay pots, etc. that are processed with fluororesin.
・You can use it for a longer time with simple care such as applying dry cooking oil. Please clean it if necessary.
・Sakura, a tree species, is tough because it is hard and elastic and has a fine texture. It becomes reddish over time.
・The finish is unpainted. No insect repellents or preservatives are used.
・ Wash with water before use.
・Since natural wood is used, please dry it thoroughly after use.