Mr. Iwashimizu’s skill of castingwork of the 1000 year-history of Mizusawa ironware and particular care about texture, color and what he seeks in iron are packed in this iron kettle.
Boiling tap water with an iron bottle, the iron component removes sodium, calcium and chroline, and it transforms to magically mild hot water. And the more you use the kettle, better the water will be.
About the amount for 2 people (0.5 L) can be boiled.
*OK for Direct fire
*Not for Microwave oven
*Not for dishwasher
*At the beginning of use, please use after boiling and throwing away hot water two or three times.
*After use, empty the kettle and remove the lid, off moisture with residual heat. Dry the interior well and keep in a well-ventilated place.
*Some red marks and white scale may appear inside, but it would not cause damage and you can use it as it is.
|Place of origin||Iwate, Japan|
|Material||Tea pot: cast iron(inside enamelling),
Tea strainer: stainless steel
*Depending on the shooting environment / display etc., it may differ slightly from the actual color.
*All the products are handmade by traditional craftsmen. Please enjoy the differeice of each product.