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Shizuhamono’s “Kyo Sansoukou/Gyuto180mm” is the perfect knife for cutting small vegetables and fruits. The sharp point which is a characteristic of gyuto (meat knife) is great for cutting tendons out of meat and also for delicate tasks such as cutting ingredients decoratively. Cutting decoratively with the sharp point of gyuto not only makes the food appear beautiful and fresh but also helps the food soak in the flavors and stay delicious. Another great feature is that it will not cause much stress on your fingers when peeling vegetables because of its narrow body.
■DetailsWith a total length of 318mm and blade length of 180mm, it is compact compared to the gyuto used by professional chefs, so it is perfect for people with small hands. Made from stainless steel without any seams, the handle is easy to grip. Molybdenum vanadium steel is used as the core material, sandwiched from both sides by stainless steel which gives the knife excellent resistance to wear and rust. The blade can be resharpened so the sharpness can be maintained to be used for a long period of time. The overall design of the knife is sharp and stylish with a “hamon” pattern tempered on the blade, just like a Japanese katana (sword). Owning a renowned all-purpose gyuto will surely make your time in the kitchen more enjoyable.
■Care after useAfter use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
■CautionWe do not accept returns after use for cutlery products. Thank you for your understanding.
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