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Gyuto is known as a cooking tool for professionals, but Shizuhamono’s Kyo Sansoukou/Gyuto 210mm is suitable for use at home. Although it is called “gyuto” (meat knife), the knife can be used for foods other than meat. Unlike the Banno Hocho (all-purpose knife), the point is sharp, making it convenient to cut large, hard ingredients, or for cutting open thick food packaging. It will not cause much stress on your fingers when peeling vegetables with this knife because of its narrow body. The appearance is very luxurious as the whole knife from its blade to the handle is made by using stainless steel. It is also hygienic because it does not have any seams.
■DetailsThe blade is made of a “sansoukou” (three-layer structure). Molybdenum vanadium steel known for its lasting sharpness, is used as the core material. This steel is sandwiched from both sides by stainless steel, which is resistant to rust. The overall design of the knife is sharp and stylish with a “hamon” pattern tempered on the blade, just like a Japanese katana (sword). In addition, the handle is hollow so it is light and easy to grip and will not tire you out even after long time use. This amazing gyuto can be used for any type of food and can efficiently handle tasks both bold and delicate.
■Care after useAfter use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
■CautionWe do not accept returns after use for cutlery products. Thank you for your understanding.
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