Morinoki Cheese Knife
It is a cheese cutter that can be cut smoothly with a sharp sharpness.
Taking advantage of the shape of the jagged blade, it can also be used as a decoration knife.
The tip is peeled off by stabbing the cut cheese like a fork to make it easier to separate it into a plate.
It is cheese knife that it is easy to use that attention was paid attention to the details.
Morinoki is a natural and warm series using the natural material of zelake as a handle.Cheese Knife, which is a sharp sharpness that can be divided smoothly, is a gem that i want you to use by all means for the person who likes Italian and Western food.
*How to care
When you use it for the first time, please wash it well with a sponge etc. with the detergent for dishes.
・Be careful not to touch the blade when opening the package.
・Because it is a knife, please be careful about handling so as not to damage the hand and the finger.
・Do not use it for anything other than cooking.
・Because it causes nick in a blade, chipping, and deformation, please avoid the use with the impact or the knife to the left and right.
・Do not break open the lid of the can.
・Be sure to use frozen food in a state of complete thawing.
・Do not cover the blade with fire or place it near the fire.
・Because the handle is a natural material, please avoid the water wetting for a long time though the surface is subjected to the painting treatment.
・When children use it, please use it with care by parents and guardians.
・After use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
・Due to the use of manual labor and natural things, it varies by one, such as grain of wood and color tone.
・We do not accept returns after use for cutlery products. Thank you for your understanding.
|Place of origin||Gifu, Japan|
|Dimensions||Full-length 8.6 in, Blade length 4.5in|
|Material||Handle / Zelkova,
Blade / Stainless