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The “Kyo Sansoukou/Gyuto240mm” meat knife is a recommended product for professionals or those who are professional oriented because of its long blade size compared to a typical knife used at home. With a total length of 380mm and blade size of 240mm, you can easily pull the knife towards you as you cut or when you are chopping the food, making it suitable for cooking large quantities of food. The long blade length enables you to cut food without force, and a beautiful cross section cut is possible as well. Cutting a beautiful cross section means that the cells are not broken down, and the freshness is maintained to reduce any bitter taste, off-flavor or scum from the food. Although it is called “gyuto” (meat knife), the knife can be used for foods other than meat. It is also known as the “French knife” or “chef’s knife” in the west and can be used for cutting vegetables and fish as well. Since it is large, it is extremely convenient for cutting huge chunks of meat or large fish.
■DetailsThe blade consists of a “sansoukou” (three-layer structure) with molybdenum vanadium stainless steel as the core material sandwiched from both sides by stainless steel, making the blade resistant to rust. Its appearance is stylish yet heavy-looking but because the handle is hollow, this knife will not tire you out even after long time use.
■Care after useAfter use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
■CautionWe do not accept returns after use for cutlery products. Thank you for your understanding.
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