The contemporary style soy sauce server is designed based on the traditional shape ever lasted since Taisho period (1912～1925).
The application is simple. Place soy sauce in the bottom part of the glassware and dropping soy sauce with the syringe.
You can use it for your favorite liquid seasoning such as vinegar, etc. as well.
|Place of origin||Tokyo, Japan|
*Depending on the shooting environment / display etc., it may differ slightly from the actual color.
*All the products are handmade by traditional craftsmen. Please enjoy the differeice of each product.