Yamato Yanagiba Knife
Yanagiba Knife is a suitable kitchen knife for sashimi and fish fillets.You can quickly cut sashimi using the base of the blade to the tip.
Shizu Hamono Co., Ltd. is located in Seki City, Gifu Prefecture, formerly known as "Toto".
While preserving the tradition of "making knives" inherited from the Kamakura period, highly skilled knife craftsmen make knives and other household cutlery.
Yamato is a swords-like kitchen knife that hammers the surface. The blade is shorter than the general one, and it is a willow blade of the right size to use at home. Because it is double-edged tailoring, you can use it whether you are right-handed or left-handed.
*How to care
When you use it for the first time, please wash it well with a sponge etc. with the detergent for dishes.
・Be careful not to touch the blade when opening the package.
・Because it is a knife, please be careful about handling so as not to damage the hand and the finger.
・Do not use it for anything other than cooking.
・Because it causes nick in a blade, chipping, and deformation, please avoid the use with the impact or the knife to the left and right.
・Do not break open the lid of the can.
・Be sure to use frozen food in a state of complete thawing.
・Do not cover the blade with fire or place it near the fire.
・Because the handle is a natural material, please avoid the water wetting for a long time though the surface is subjected to the painting treatment.
・When children use it, please use it with care by parents and guardians.
・After use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
・Due to the use of manual labor and natural things, it varies by one, such as grain of wood and color tone.
・We do not accept returns after use for cutlery products. Thank you for your understanding.
|Place of origin||Gifu, Japan|
|Dimensions||Full-length 13.0in, Blade length 8.1in|
|Material||Handle / Wood,
Blade / Three-layer steel high carbon