Vegetable Knife, which has a firm blade width, is used when cutting large-sized vegetables and meat, or peeling radish wigs.
Vegetable Knife is a stable feeling when chopped onions, tofu, etc. are put on the blade and put on the pan.
When the blade is large, it tends to become heavy by all means, but "Yuri" is thin and light.
If you want to use a kitchen knife by cutting, it is the kitchen knife that you want to have by all means.
*How to care
When you use it for the first time, please wash it well with a sponge etc. with the detergent for dishes.
・Be careful not to touch the blade when opening the package.
・Because it is a knife, please be careful about handling so as not to damage the hand and the finger.
・Do not use it for anything other than cooking.
・Because it causes nick in a blade, chipping, and deformation, please avoid the use with the impact or the knife to the left and right.
・Do not break open the lid of the can.
・Be sure to use frozen food in a state of complete thawing.
・Do not cover the blade with fire or place it near the fire.
・Because the handle is a natural material, please avoid the water wetting for a long time though the surface is subjected to the painting treatment.
・When children use it, please use it with care by parents and guardians.
・After use, clean and wipe off the water with a dry cloth and store it in a dry and safe place.
・Due to the use of manual labor and natural things, it varies by one, such as grain of wood and color tone.
・We do not accept returns after use for cutlery products. Thank you for your understanding.
|Place of origin
||Full-length 12.4in, Blade length 6.8in
||Handle / Zelkova
Blade / Stainless,