It is a cheese cutter that can be cut smoothly with a sharp sharpness. Taking advantage of the shape of the jagged blade, it can also be used as a decoration knife. The tip is peeled off by stabbin...
Deba Knife is a knife with thick blades, wide edges, and sharp point ed, which is used for fish cooking. Shizu Hamono Co., Ltd. is located in Seki City, Gifu Prefecture, formerly known as "Toto". W...
This small-sized petty knife is great for peeling vegetables and fruits. Although the "Kyo Sansoukou/Petty Knife130mm” is compact in size with a total length of 255mm and a blade length of 130mm, i...
After purchasing a gyuto (meat knife) and santoku hocho (kitchen knife), we recommend you buy a petty knife next. If you have one petty knife, you can smoothly peel vegetables to cook more producti...
“Kyo Sansoukou/Paring Knife” is a knife suited for peeling and cutting small vegetables and fruits into small pieces. A paring knife generally refers to a knife with a blade length of less than 15c...
The “Kyo Sansoukou/Gyuto240mm” meat knife is a recommended product for professionals or those who are professional oriented because of its long blade size compared to a typical knife used at home. ...
Gyuto is known as a cooking tool for professionals, but Shizuhamono’s Kyo Sansoukou/Gyuto 210mm is suitable for use at home. Although it is called “gyuto” (meat knife), the knife can be used for fo...
Shizuhamono’s “Kyo Sansoukou/Gyuto180mm” is the perfect knife for cutting small vegetables and fruits. The sharp point which is a characteristic of gyuto (meat knife) is great for cutting tendons o...
