A mini pan that looks like a tadpole. For eggs, hamburg steaks and pancakes, this product could be used in many different ways! Place the pan on top of the table and serve it as is.
■Details・OK fo...
A cherry tree jam spoon recommended for jam toast lovers.It features a spatula-like shape that eliminates the dents in the spoon, and it is difficult to scoop with an ordinary spoon. Jam left on t...
Kimura Glass store is famous as a glass maker for business use such as restaurants and bars. Designed by product / space designer Teruhiro Yanagihara. The glass has a beautiful slope, and the beau...
Kimura Glass store is famous as a glass maker for business use such as restaurants and bars. Designed by product / space designer Teruhiro Yanagihara. The glass has a beautiful slope, and the beau...
This tea pod is an easy-to-use teapot drawn with the popular patterns of Souta kiln. This teapot with drawn petal pattern has an easy-to-use handle that is easy to pick up, a sharp pouring spout, a...
Each ji bitsu (regional rice chest) is carefully made by experienced craftsmen using selected domestic Kiso sawara cypress. It can carry a large capacity of approximately 7 go (a Japanese unit for...
Mr. Iwashimizu’s skill of castingwork of the 1000 year-history of Mizusawa ironware and particular care about texture, color and what he seeks in iron are packed in this iron kettle. Boiling tap ...
This Kiri Kome Bitsu (rice bin made from paulownia wood) is an ideal storage container for rice. To cook delicious rice, not only should you consider what tools and cooking methods to use but the ...
A pair of Saibashi(cooking chopsticks) with the beveled cut square tips and bold holding section. They do not stick to food, excellent kitchen utensils. Saibashi are a bigger and longer pair of ch...
Shizuhamono’s “Kyo Sansoukou/Gyuto180mm” is the perfect knife for cutting small vegetables and fruits. The sharp point which is a characteristic of gyuto (meat knife) is great for cutting tendons o...
Gyuto is known as a cooking tool for professionals, but Shizuhamono’s Kyo Sansoukou/Gyuto 210mm is suitable for use at home. Although it is called “gyuto” (meat knife), the knife can be used for fo...
The “Kyo Sansoukou/Gyuto240mm” meat knife is a recommended product for professionals or those who are professional oriented because of its long blade size compared to a typical knife used at home. ...
