This tea pod is an easy-to-use teapot drawn with the popular patterns of Souta kiln. This teapot with drawn petal pattern has an easy-to-use handle that is easy to pick up, a sharp pouring spout, a...
Each ji bitsu (regional rice chest) is carefully made by experienced craftsmen using selected domestic Kiso sawara cypress. It can carry a large capacity of approximately 7 go (a Japanese unit for...
This Kiri Kome Bitsu (rice bin made from paulownia wood) is an ideal storage container for rice. To cook delicious rice, not only should you consider what tools and cooking methods to use but the ...
A pair of Saibashi(cooking chopsticks) with the beveled cut square tips and bold holding section. They do not stick to food, excellent kitchen utensils. Saibashi are a bigger and longer pair of ch...
Shizuhamono’s “Kyo Sansoukou/Gyuto180mm” is the perfect knife for cutting small vegetables and fruits. The sharp point which is a characteristic of gyuto (meat knife) is great for cutting tendons o...
Gyuto is known as a cooking tool for professionals, but Shizuhamono’s Kyo Sansoukou/Gyuto 210mm is suitable for use at home. Although it is called “gyuto” (meat knife), the knife can be used for fo...
The “Kyo Sansoukou/Gyuto240mm” meat knife is a recommended product for professionals or those who are professional oriented because of its long blade size compared to a typical knife used at home. ...
“Kyo Sansoukou/Paring Knife” is a knife suited for peeling and cutting small vegetables and fruits into small pieces. A paring knife generally refers to a knife with a blade length of less than 15c...
After purchasing a gyuto (meat knife) and santoku hocho (kitchen knife), we recommend you buy a petty knife next. If you have one petty knife, you can smoothly peel vegetables to cook more producti...
This small-sized petty knife is great for peeling vegetables and fruits. Although the "Kyo Sansoukou/Petty Knife130mm” is compact in size with a total length of 255mm and a blade length of 130mm, i...
“Kyo Sansoukou/Santoku165mm” knife is a versatile kitchen knife. A total length of 303mm and a blade length of 165mm is just the right match with a small cutting board, and this knife is recommende...
“Kyo Sansoukou/Santoku180mm” kitchen knife is the one knife you should get first to use at home. Very versatile and handy for cutting all types of foods, the tip of the blade is suited to cut and c...
