Shizu Hamono

22 products

It is said that "it does not bend, it does not bend, and it cuts well", and it is loved by a lot of warlords because of the beauty of seki's sword. Located in the center of Japan, Seki City, Gifu Prefecture, is a knife-making town that was once known as the "Toto City". It is said to be the three largest cutlery producing areas in the world, along with Solingen in Germany and Sheffield in The United Kingdom.

Shizu Hamono Co., Ltd. was born in Seki City in Showa 55. While inheriting the superior techniques and traditions of sword masters from the Kamakura period, we are now making mainly household cutlery.

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¥10,000 JPY

Shizu Hamono Co., Ltd. is located in Seki City, Gifu Prefecture, formerly known as "Toto". While preserving the tradition of "making knives" inherited from the Kamakura period, highly skilled knife...

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¥10,500 JPY

Deba Knife is a knife with thick blades, wide edges, and sharp point ed, which is used for fish cooking. Shizu Hamono Co., Ltd. is located in Seki City, Gifu Prefecture, formerly known as "Toto". W...

¥5,100 JPY

“Kyo Sansoukou/Paring Knife” is a knife suited for peeling and cutting small vegetables and fruits into small pieces. A paring knife generally refers to a knife with a blade length of less than 15c...

¥5,400 JPY

After purchasing a gyuto (meat knife) and santoku hocho (kitchen knife), we recommend you buy a petty knife next. If you have one petty knife, you can smoothly peel vegetables to cook more producti...

¥5,600 JPY

This small-sized petty knife is great for peeling vegetables and fruits. Although the "Kyo Sansoukou/Petty Knife130mm” is compact in size with a total length of 255mm and a blade length of 130mm, i...

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¥8,300 JPY

“Kyo Sansoukou/Santoku165mm” knife is a versatile kitchen knife. A total length of 303mm and a blade length of 165mm is just the right match with a small cutting board, and this knife is recommende...

¥8,500 JPY

“Kyo Sansoukou/Santoku180mm” kitchen knife is the one knife you should get first to use at home. Very versatile and handy for cutting all types of foods, the tip of the blade is suited to cut and c...

¥8,000 JPY

Shizuhamono’s “Kyo Sansoukou/Gyuto180mm” is the perfect knife for cutting small vegetables and fruits. The sharp point which is a characteristic of gyuto (meat knife) is great for cutting tendons o...

¥8,200 JPY

Gyuto is known as a cooking tool for professionals, but Shizuhamono’s Kyo Sansoukou/Gyuto 210mm is suitable for use at home. Although it is called “gyuto” (meat knife), the knife can be used for fo...

¥9,200 JPY

The “Kyo Sansoukou/Gyuto240mm” meat knife is a recommended product for professionals or those who are professional oriented because of its long blade size compared to a typical knife used at home. ...